Friday, February 8, 2013

"How to" post : Fried Ice Cream (Karipap version)

As salam,,,

Evening everyone!

So long i never updated about baking or cooking, (mcm la ak ni pandai masak sgt,,ehehe =P). Today, ak na post pasal aiskrim goreng! atau lebih tepat lagi macam mane na buat nyer. I think this recipe, yg i will show today is the simplest one. Depend pada kreativiti masing2. Na buat bentuk apa2 pun bole, bentuk love ke, bentuk buku ke, bentuk ikan ke. Fun ya know! (Y) or maybe add a little colour to it by using colourful icing ke. Meriah la skit. Huhu~

This is my second post about baking sume2 ni, my first attempt is cupcake. You can find it on the list on your right. If you want la kan. Tanpa membuang masa lg, juh, jom, aram, let get started!


 Bahan- bahan:


1. Roti
2. Ice cream
3. Tepung Gandum

Cara- cara :

1. Gelekkan roti. Brape banyak pun x kesah. Jangan leper sgt sbb nnt ice cream tu terkeluar.


2. For my version, i used shape of a curry puff. Since my mom had this tiny curry puff punyer acuan. But before that, you can shaped the roti to round shape by using scissor or knife. Anything as long as you comfortable use it. 

3. Put a little amount of ice cream into it then close it by using the acuan. (actually i dont know what "acuan" word in english, sebab malas na bukak dictionary so that y i just use the word acuan, pardon me,, lolXD)





4. Don't forget to glue the curry puff using the tepung gandum. Yes, that tepung gandum is use to secure the curry puff and avoid the ice cream from spill out. Campurkan sedikit air into the tepung gandum and there it is, a glue! Instead of using it, you can also use the yellow egg as a glue. 


5. After done doing the curry puff, letakkan di satu tempat and buat lagi sampai yg korang nak. 
6. Then goreng time!


7. Jgn masak terlalu lame, just agak2 dalam satu setengah minit ke. Kalo minyak tu panas, sekejap je masak tu.
8. Ta-Da! Da siap masak bolehlah hidangkannya. Sory presentation tak cantik! =P


p/s : Hope enjoy it! 







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